2020-04-07 產(chǎn)品新聞
Alfa Laval shares tips on how to increase decanter capacity in food production
On 13 May 2020, our experts Bjarne Ørgård Hansen and Kenn Honore Jepsen share knowledge about how to obtain high capacity and good cleanabilty in the food decanter processes.
Date: 13 May 2020, 3.00-4.00pm CEST.
In this free webinar you will learn about:
- Capacity benefits from good decanter solids transportation
- The importance of decanter cleanability
- Trends and demands
About the speakers
Bjarne Ørgård Hansen has a vast experience from global sales and portfolio management at Alfa Laval Copenhagen with a dedicated focus on decanters for fish, meat and edible oil in decanters. Kenn Honore Jepsen has many years of experience from the food industry and holds a M sc. in Dairy & Food.
Who could benefit from this webinar?
Professionals working within the below applications:
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