Three steps to success: Taking a strategic approach to boost the sustainability performance of your food and beverage production

Join our webinar on October 9th to learn how you can create sustainability strategies for your business – helping you reach your sustainability goals, while keeping a healthy bottom line.

Creating strong sustainability strategies for your business focuses on 3 main steps: 

• Use life cycle assessments to measure, monitor and translate data into insights on your environmental impact – creating transparency and precisely pinpointing your environmental challenges to identify improvement opportunities in your processes and supply chains.  

• Prioritize how your business will address these environmental impact challenges in your production lines and supply chains. Make long-term investment plans that resonate with your sustainability goals and business priorities.  

• Implement your investments and monitor how they help you reduce your environmental impact over time. Share your efforts with your stakeholders!  

Join us and learn about how Alfa Laval’s Life-cycle Assessment Solution can help your business reach key food-industry-focused sustainability goals by collecting, analysing and presenting relevant data via easy-to-understand dashboards, and turning this data into actionable insights that will help you communicate the environmental footprint of each product, process or supplier – from farm to retail.  

Be inspired by real-life examples! And there will be opportunity to ask our experts questions! 

 

About the experts: 

• Alberto Trauzzi: Product Manager for LCA solution at Alfa Laval 

• Julie Schack Petersen: LCA specialist at Nature Preserve 

Who will benefit from this webinar: 

• Plant managers and production managers looking to improve Food and Beverage processing lines and processing facilities 
• Sustainability managers at Food and Beverage companies  
• System builders and other consultants looking to help Food and Beverage clients reach their sustainability goals